Fish H8 Me™

SAN FRANCISCO - APRIL 11:  Fresh wild and  far...Image by Getty Images via Daylife
. . . .and how do YOU like to smoke your salmon?

{us? we don't. but we DO eat smoked salmon, on a bagel with a schmear. yum!}



.Fish H8 Me™: "One of the ways we enjoy our catch of Landlocked Atlantic Salmon from Lake Champlain is to smoke them over a cool smoke (less than 200° F).

For smoldering wood, I like to use apple if I can find it. If not, I use hickory. Either way, I soak the wood chunks and chips overnight in clean water. This helps the wood smoke and smolder, and reduces the instances of ignition."

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