Image via Wikipediayow! lemon-glazed poundcake!
fer real, this one deserves a look see.
The simple ingredients and familiar technique employed by this age-old recipe yield beautifully browned picture-perfect loaves. Lightly flavored by vanilla, the unnecessary but welcome addition of a thin lemon glaze over the moist cakes creates a pleasant texture contrast while introducing a brightly acidic note to the palette. It's simple, it's easy and it's gonna make you smile.