Pork Bulgogi - Kimchi and BabImage by avlxyz via Flickr
Kilter: "Bulgogi (bul-GO'-gi) has been made by Koreans for hundreds of years, for as long as beef has been available to the masses.

This is the food to introduce to non-Koreans first, much earlier than kimchi, since the base ingredient is meat. You don't need an acquired taste -- just dig in with your chopsticks and enjoy."

Kilter shows off another of his monthly Korean Dishes.
mmmmmm . . . sounds real yummy. :-)

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1 comment:

  1. Hola.

    No se yo...me quedo con los esparragos y huevos.