Image by avlxyz via FlickrKilter: "Bulgogi (bul-GO'-gi) has been made by Koreans for hundreds of years, for as long as beef has been available to the masses.
This is the food to introduce to non-Koreans first, much earlier than kimchi, since the base ingredient is meat. You don't need an acquired taste -- just dig in with your chopsticks and enjoy."
Kilter shows off another of his monthly Korean Dishes.
mmmmmm . . . sounds real yummy. :-)