"So, M. DeFarge challenged me to make gnocchi. Mostly on the grounds that it involved more than slicing potatoes. There was the added presence of flour, a product more normally associated with my baking endeavours.
He thought that this might give me confidence in my abilities. He kept reminding me how easy I thought it was going to be. I was now caught in a terrible pressure cooker of my own making."
No comments:
Post a Comment