and we thank Him for our food: Are you suggesting coconuts migrate?

Grocery List

Living the life in Saint-Aignan

Self portrait + Montrichard last week - Here's a picture of Walt taking a so-called "self-portrait" on the plane going from Paris to Boston three weeks ago. The 747 we were on had so few people ...
4 minutes ago
Vegan Crunk

Brown Rice + Tofu + Toast - As any regular readers have probably figured out by now, I don't often make the same thing twice. I love trying new recipes, so unless something just total...
1 hour ago
Beth's Blog

Senior Shorthand - The kids have all their little codes, like BFF, LOL, OMG, etc. So here are some codes for seniors: ATD - At the Doctor's BFF - Best Friends Funeral BTW - B...
3 hours ago
[aku dan herbalife]

diet mediterranean untuk otak - penyelidik daripada Universiti Colombia dan Universiti Miami mendapati diet Mediterranean bukan sahaja baik bagi menjaga jantung, malah merupakan diet ya...
3 hours ago
May Dreams Gardens

My garden speaks to me about weeds - My garden speaks to me and says, "Carol, your destiny is to weed". No revelation there, everyone's garden tells them the same thing. "You must weed". It m...
3 hours ago
Serious Eats: New York

Neta: Masa Alums Set New Bar For Casual Japanese Dining - I've long been scouring New York for what Ed Levine aptly describes as the "Holy Grail of Sushi": the one sushi joint where uncompromisingly fresh fish and...
4 hours ago
Beerbeer

Beer Tasting: De La Senne - 2 Weeks ago Manu from Brux-Ale told me about the new arrival of De La Senne beer, but I was busy and couldn’t make it to try the beer. Yesterday with spur ...
4 hours ago
Fed Up With Lunch: The School Lunch Project

CSA 2012: Week 4 – Finally Kale - Kale — it doesn’t look like much I was elated when the kale arrived. Finally. Ever since I discovered kale chips, my family has been enthusiastic about ka...
4 hours ago
Cannelle et Vanille

The simplicity of trifle - Sometimes a bit of custard with fruit and sponge cake is all it takes to make me happy. I am a trifle kind of girl, indeed. My freezer is full of *s...
5 hours ago
Photograzing

Mango-Avocado Chicken Salad - Spring has sprung with this mango-avocado chicken salad with maple citrus vinaigrette....
6 hours ago
Retrospace

Fads #20: Urban Cowboys - I bought this book last week (*The Official Guide to Country Dance Steps* - 1980) and it brought back a wave of memories from that year when everything ...
7 hours ago
Diet, Dessert and Dogs

Chocolate Chip Cheesecake-Filled Chocolate Cupcakes - So here’s a scenario from my an imaginary 20-something woman’s life: Let’s say this woman just got a job teaching as a sessional instructor at a large coll...
8 hours ago
Fanatic Cook

GMO Opponents Vs. GMO Backers - The BBC program Newsnight hosted a live debate on May 17 between opponents and backers of GM technology. The issue: wheat that was genetically engineered t...
9 hours ago
Preparedness Pantry - Food Storage, Emergency Preparedness, Emergency Kits, Water Storage

From Dawn: Organizing Your Food Storage Binder - Thanks for all of the interest in my Food Storage Binder! There are a lot of ways to organize a binder like this, so customize your own binder once you’ve ...
9 hours ago
The Simple Dollar

Install a Programmable Thermostat (149/365) - During the day at our house, I leave the air conditioning and furnace off, no matter the time of year. I’m pretty comfortable with a wide temperature range...
10 hours ago
So Good

Carl’s Jr. Ice Cream Burger - Although if you want to get all technical, it’s “Brrrger.” If you hadn’t already heard, select Orange County Carl’s Jr. locations are selling an ice cream ...
10 hours ago
Garnish, Deanna, Garnish!

Paper Art - This is a fun paper art thing I made into a regular 8,5 x 11" frame. I was inspired by this awesome creation by Leann, who was very nice to help me unde...
10 hours ago
It's a Dog's Life

RTT - paintings, flowers, music and food. - The three day weekend went very quickly considering that I spent one full day of it in Phoenix. Doesn't that mean I get an extra day? I've got more than a s...
11 hours ago
Emily's Garden

Bindweed. - I remember picking the pretty white flowers on a walk and how they wilted before I gave them to my grandmother. Ha.
11 hours ago
A Hamburger Today

Behind the Scenes Burger Tour with Pat LaFrieda, Part 3: The Smashed Burger at Bill's Bar and Burger - What do you do when you want to make a great burger, but you also want to get it on the table in five minutes? Smash the patty to a pancake-like thickness ...
12 hours ago
Slice

Daily Slice: Fox Pizza Bus, Los Angeles - Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [image: 201205...
13 hours ago
The Spunky Coconut

Seasoning by Lexie at Lexie's Kitchen - When my good friend, Lexie, and I *met up las*t she gave me some of *her new seasoning* to try. A few days later I added a little oil and a generous ...
13 hours ago
Food Allergy Assistant

Fake a Food Allergy? Say It Isn't So! - Butter on Vegetables The Doctor's, a popular daytime show featuring specialty doctors dispensing medical advice, recently did a grave disservice to the fo...
14 hours ago
Cooking with Amy: A Food Blog

Bison Tacos with Avocado & Radish - [image: bison tacos] American bison are an important part of the prairie ecosystem and after a decline almost to extinction around the end of the 19th cen...
15 hours ago
Diner's Journal

What We're Reading - A collection of links from the reporters and editors of the Dining section.
16 hours ago
Bake My Day!

The Babes have Buddies; Shepherd’s Bread in a pot, the round-up! - [image: sheep (2)] We had two feisty Buddies striving for the first to bake this bread; A first time Buddy from Switzerland: Ckay of Sweet and Th...
18 hours ago
What Matters Most ?

the sun dog - On Sunday while we were eating on the patio at Semiahmoo Resort... we noticed a Sundog in the sky. We hadn't seen one in so long that it was a novelty to...
19 hours ago
Food Allergy Buzz

Nut Free versus Peanut Free Brunch - I came across a menu for a nut free brunch offered by a Boston area restaurant. It sounded intriguing and I was glad to see a restaurant taking the initiat...
19 hours ago
Grannymar

Blogging the alphabet ~ K - K ~ Knitting. I don’t like the cold weather and I’ll whisper this – my body does not like the heat either. :sad: Sitting in the sun is a sufferance for me...
21 hours ago
My Friend Amy

Review: Jellicoe Road by Melina Marchetta - I've been wanting to read *Jellicoe Road* forever. Or at least it seems like it, and so somewhere in this reading dry spell I decided I needed to spend m...
22 hours ago
nami-nami: a food blog

Beetroot borani recipe (borani chogondar) - [image: Peedi-borani / Beetroot borani / Beet borani] Any regular reader of Nami-Nami has noticed the *respectable number of beetroot recipes* on this blog...
23 hours ago
My Pensby Garden

Moving! - No, I'm not moving house but I am moving blog. I have decided to discontinue this blog for the time being and post photos of flowers and animals in my Pen...
1 day ago
Recetas simples

Torta alemana - Hace unos días entre los comentarios que amablemente me hacen llegar, recibí el pedido de la receta de la torta alemana. Justamente a muy poca distancia de...
1 day ago
Budget Bytes

kale & chickpea soup $6.12 recipe / $0.77 serving - I know hot soup may seem characteristically out of place, especially since I'm posting it on the unofficial first day of summer. But, at my work place it...
1 day ago
Food ~ Wine ~ Fun

Smoked Salmon Sliders- Happy Memorial Day - Our HOA (Home Owners Association) president, and neighbor asked me to help with our annual Memorial Day picnic out by the pool. The Smith Hous...
1 day ago
Sacramento Vegetable Gardening

The Show - *Wonderful Pomegranate in Full Bloom* It's Memorial Day Monday at the Bird Ranch and the Show is on full display. It happens at this point every year it see...
1 day ago
Simple Indian Food- An Easy Cooking Blog

Sprout and cheese toast - Ingredients Bread slices Tomato sauce Cooked sprouts (with bit of salt) Italian seasoning Grated pizza cheese Spread some sauce over the bread slices..then...
1 day ago
The Dutch Baker's Daughter

Eggs and Vegetable Hash - Since my husband has become a vegetarian, I have naturally cut back on my own meat consumption. That's not to say that I don't enjoy a nice steak or a...
1 day ago
The Chubby Vegetarian

Peanut Butter Swirl Greek Fro-Yo - Obsessed with the new Ben and Jerry's Greek frozen yogurt flavors, we decided to give our own a shot. I think this recipe is close enough to call it a clon...
1 day ago
Muddy Boot Dreams

Hiking on the mountain - [image: 07-Mnt Rose Swanson-0532] Yes, I really did hike up a mountain, Rose Swanson mountain in Armstrong is a very popular climbing area with great ...
1 day ago
Simply Recipes

Awesome Oatmeal Chocolate Chip Cookie - [image: Awesome Oatmeal Chocolate Chip Cookie] This recipe started as a request from my goddaughter Piper and her sister Alden. They noticed I didn't have...
1 day ago
Mille Fiori Favoriti

Happy Memorial Day! - Last week I went with a friend over to the* American Veterans Memorial Pier*, which is located in the Bay Ridge neighborhood of Brooklyn, New York, and s...
2 days ago
Jimmy Moore's Livin' La Vida Low Carb Blog

Tom Naughton’s Pre-Cruise Roast, Fun Low-Carb Cruise Videos & More! - Hey guys, just a quick check-in to let you know I’m still here. I’ve been enjoying taking the month of May off from my blog and podcasts and it’s given m...
2 days ago
Eatomaniac :) a vegetarian food blog

Double Chocolate Chip Cookies - *Cooking with Kids :)* I think getting kids involved in the kitchen is a great way to get them interested in eating right. But where do you start? I th...
2 days ago
Me likey food!

Mini German Pancakes - I found this recipe via Pinterest, and these fun little pancakes have become a new hit lunch in my house. I usually set up the counter with a variety of to...
2 days ago
fatgirltrappedinaskinnybody

Lebanese Mezze (Foodbuzz 24×24) - I’m typing this as I’m sitting at a coffee shop in Palm Springs. Yes, I have a problem not being able to relax, so of course I submitted... Read More »
2 days ago
The Relationship Supermarket.com

Age Advantage In Dating - *The age advantage in dating may come as a surprise to younger people reading this. This is especially useful because Internet dating is becoming more an...
2 days ago
Hannah in the Kitchen

Lemon Cupcakes with Blackberry Buttercream - I've been on some kind of cupcake kick lately. I blame all the cute pictures of cupcakes on the internet! I just can't resist! This is another delicious ...
3 days ago
¿GUSTA USTED?

Entomatadas un plato muy sencillo. Receta - [image: ENTOMATADAS (2)] Les traigo un plato muy sencillo de Entomatadas, para todos aquellos que no comen chile, se diría que es tan sencillo que no v...
4 days ago
Creative TMI

Enjoy - Ever go back through vacation photos and not remember; some things most things along the way. But luckily the place it was taken wil...
4 days ago
Not Eating Out in New York

Sugarsnap Pea Ice Cream wtih Mint & Basil - Have you done some spring cleaning of your old recipe ideas? I mean, turn over a new leaf in the way you see ingredients and process how you might prepare ...
4 days ago
High Altitude Gardening

The Tiresome Trifecta with a Totally Tasty Plan B - Thunder, lightening, drenching rain. This trifecta can only mean one thing ~ it must be Memorial Weekend! Like clockwork, every year, the teasing warmt...
4 days ago
Cajun Delights

Cajun Memorial Day Faves + Bayou Boogie - With the holiday weekend approaching, I am putting the finishing touches on my Memorial Day cookout menu. With temperatures expected to be in the 90's, our...
4 days ago
Vegetarian on a Budget

Saving the flavor for later - I really love the taste of red peppers in sauces or on pizza. They're pretty expensive (about twice the price of their green buddies). Sometimes you find ...
4 days ago
put it in your mouth | a sydney food blog

dining etiquette - I've decided to go all Emily Post on your arses. Far too many times over the past few months have I been privy to crazy dining stories. Working in the rest...
4 days ago
101 Cookbooks

Sprout Salad - A truck just pulled up in front of my house and dropped off a palette of flattened boxes. A tower, really. As tall as I am, and then some. I've spent a ...
5 days ago
The Left Over Queen

Shakshouka: Eggs cooked in fragrant tomato sauce - Long time readers of this blog will know how much I love eggs. They are definitely one of my favorite foods and I have written about them often (this blo...
5 days ago
100% Microwave Cooking

Custard powder biscuit - Recipe source: Nirmala of Cakes and Treats Ingredients 1.5 cups of all purpose flour 1/2 cup Powdered sugar 1/2 cup Vanilla flavoured... [[ This is a conte...
5 days ago
the vilafonte luxury wine blog

new look Vilafonte advert going into Wine Style magazine this month -
5 days ago
with bite

Hot and Sour at Hamachi Kita - On a beautiful, sunny afternoon earlier in May, Mitch and I went out for some brunch. We got ready and went out without coming to a consensus as to the re...
6 days ago
Skippy's Vegetable Garden

- Today: Planted in the garden next to my house seeds for two double rows of soybeans (Envy and Butterbean) with soy bean inoculant. Also two double rows of ...
6 days ago
Please Don't Pass The Nuts™

Betty Crocker Gluten-Free Cooking - Betty Crocker created a gluten-free line of some of their classics last year including cake, brownies, cookie mixes and even Bisquick. They have now...
6 days ago
What's For Lunch Honey? | Experience Your Senses

From Plate to Page Snapshots - I’m coming down after a fantastic time in the UK. The third edition of From Plate to Page Somerset happened and blew by so fast I still need time to gather...
6 days ago
Guildwood Gardens - Gardening with Love

Garden walk - Garten Wanderung - Flowers... are a proud assertion that a ray of beauty out-values all the utilities of the world. -Ralph Waldo Emerson This year our tree peony featured o...
1 week ago
Lelo in Nopo

A gardening manifesto: what I believe - I believe.... The garden is a grand place to fly your freak flag high. Like growing wildly colored azaleas in brazen rows? Shearing your hedge to resemble ...
1 week ago
Avoiding Milk Blog

Winner of Amy Recob's New Book - Our first winner could not be reached after a week of e mails so... Congratulations hsw you won Amy Recob's new book The Bugy Bops: Friends for All Time ...
1 week ago
Zythophile

Endangered beers - Beers, like animals, can be endangered species: some can even go extinct. Nobody’s seen West Country White Ale in the wild for more than 125 years. Camra, ...
1 week ago
Gluten Free Goodness

Who me, menu planning? - I am glad to be joining the Menu Swap again! I took on too many commitments for April-May, and while they were a lot of fun, I’m also very, very grateful ...
1 week ago
Whisk Kid

Roof - {Best Birthday Cake with Sour Cream Chocolate Frosting} -
1 week ago
i like to cook

First Harvest - Gorgeous rhubarb I picked from the garden yesterday. Making it into a Strawberry Rhubarb Crisp for dinner tonight.
1 week ago
Barry's Wine Notes & Memories

The Never Ending Story...Rebstock May 2012 - Back to heaven... *Tuesday 8th May 2012* The drive down had seen sunshine all the way. We even picked up a young girl hitch-hiker who was heading for Freib...
1 week ago
Baking And Boys!

Lime Meltaway Cookies - [image: Lime Meltaways 5-16-12]These Lime Meltaway Cookies from The Martha Stewart Show are perfect lime shortbread cookies. They have great lime flavor...
1 week ago
Noble Pig

Cheesy Chicken and Black Bean Burritos - Since I live in a rural area, sometimes it's impossible to get to the grocery store to grab something for dinner. However, now that I think of it, even wh...
1 week ago
No Whey, Mama

Not guilty by reason of mental defect - Wednesday morning: Have 0fficer substitute for Kindergarten crossing guard. Be pleasant. Thursday morning: Show up at D1strict C0urt at same time as 0ffic...
1 week ago
One Frugal Foodie

Smoked Salmon Pasta Salad - I’ve gone back and forth over the years on smoked salmon. We enjoyed it weekly for a while, but then I learned about all of the additives and nitrate issue...
2 weeks ago
Deep End Dining

The Juicy Lucy. A Hot Mess of Awesomeness! Dog Haus. Pasadena & Alhambra, CA. - A bigger and better Dog Haus. The Dog Haus is a mecca for tube steak excess in all its multi-toppings glory. With selections like the Double Dog Dare (a mo...
2 weeks ago
But I digress...

My Most Recent Facebook Post - With all of the FB posts flying around in the last 24 hours, this note will count as my only commentary. Many of you who are my friends here have known me...
2 weeks ago
The Pantry

Farmhouse French Vanilla Ice Cream - Gentleman Farmer gave me an ice cream maker attachment to my KitchenAid Mixer for Christmas. This is my first experience making Ice Cream. Here is a recipe ...
2 weeks ago
Canela and Comino

Cream of Anything Soup Mix - Do you know how frustrating it is to have a list of recipes that you cannot make for lack of ingredients. Or, to be more specific, the lack of a very parti...
2 weeks ago
Play with food

Around the World in 80 Plates- A Conversation with Curtis Stone and Cat Cora - Cat and Curtis at 80 Plates Party in NYWhat do you get when you mix "*The Amazing Race*" with a "*Top Chef*"- style competition? Stir in a dashing TV chef...
2 weeks ago
Rhymes With Vegan

cannellini chowder w/ shallot chips and chili oil - the weather has been a bit strange this spring. one day it's gorgeous and sunny; the next rainy and dreary. i cooked up this chowder because of the wet, chil...
3 weeks ago
PORTEÑA EN MADRID

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3 weeks ago
Lisa Cooks

Chocolate Chip Cookies - *Prep Time:* 12 minutes *Bake Time:* 12 minutes *Grade:* A *Make Again:* Yes *Recipe Source:* King Arthur Flour I haven't made chocolate chip cookies i...
3 weeks ago
eat.sing.ride

Celebrating Alaska’s Bounty - eat. When I saw an ad in the Fairbanks paper for the end-of-the-year dinner presented by the UAF Culinary Arts Department students, I quickly called up to ...
3 weeks ago
Rate A Restaurant

Rate-A-Restaurant #271: King's Highway - [image: Ace Hotel diner] Restaurant: King's Highway Location: Ace Hotel 701 E Palm Canyon Dr. (Palm Springs) Type of restaurant: Diner [image: Ace Hote...
3 weeks ago
ANGIE LEDBETTER ~ GUMBO WRITER

Tasty Tuesday ~~ Chicken Ranch Enchiladas - Welcome to my kitchen! This is another not-so-bad-for-ya recipe I think you'll enjoy. It's easy to add to and subtract from with your favorite (or on-han...
4 weeks ago
SUGAR PIE EXPRESS

Loft Love - This loft in NYC is amazing, I love the way the *designer* made the open loft into very distinct spaces. Love the blue too. All images from my new favor...
4 weeks ago
Tea Goober

2011 Ssangke Black Tea Sejak - Here's something tasty for us to try today, Ssangke's, Black Tea Sejak. In my opinion, Korean black tea's have absolutely nothing common with western style...
4 weeks ago
Good Eatin With Lynne

A Northerner's Guide to New Orleans - I just returned from a fun, food-filled long weekend in New Orleans. This is my third time visiting the Big Easy. The other two trips I was producing cook...
4 weeks ago
Cafe Fernando

No-Bake Chocolate Biscuit Cake - No-bake chocolate biscuit cake is a staple in almost every Turkish mother’s repertoire. Turns out, we’ve all been eating like royalty! According to this ar...
4 weeks ago
Not So Humble Pie

Whipped Cream Cake Roulade - Thanks for your patience, everyone! Well, I'm more or less moved into my new house and I've been baking (a lot). Of course, as you can see I've not do...
5 weeks ago
Wild Honey

How I Found Out My Son is Allergic to ______ (fill in the blank) - After a moderately gung-ho approach to my new non-dairy lifestyle in February, my relationship with foods deteriorated rapidly. As I look through the photo...
5 weeks ago
365 Days of Pure Vegetarian ©

Homemade Satthu - Hello spring where are you? Yes, I keep asking this since there are thunder storms with heavy down pour every day. It was an unusual winter with completely...
1 month ago
The Obsessive Gardener

Green and Cheap Plant Starters - I have been experimenting with making seed starters and planters using materials I would otherwise throw out. I wanted it to be something that would be dis...
1 month ago
eat, drink & be vegan

New Website: Plant-Powered Kitchen! - Hi guys! I am thrilled to announce my new online home, *Plant-Powered Kitchen*! (www.plantpoweredkitchen.com) Please link through to my *FIRST blog post ...
1 month ago
The Twin Cities Breakfast Club Blog

Cognitive Dissonance - *Common Roots Cafe* 2558 Lyndale Avenue South Minneapolis, MN 55405 612.871.2360 Breakfast club is getting old. Not old in the sense of boring, we've got ...
1 month ago
BlackFriday.info

Home Depot Spring Black Friday Sale - Home Depot is having a Spring Black Friday Sale with deals on a ton of garden and spring seasonal products. Some of the highlights are: Up to 40% off patio...
2 months ago
A cat in the kitchen

David Chang, microbiology and fermentation. - Some weeks ago I had the honor of attending a fun cooking event at Electrolux with chef David Chang, the owner of Momofuku. He has been awarded with the Wh...
2 months ago
Gardening ~ just for fun!

Spring is finally here!!! - No photos to add at this time of my gardens ~ just my cat~ Peaches has been following me around my gardens for the past few weeks keeping me company w...
2 months ago
La cocinita de Beatriz

COOKIES CLÁSICAS - *Una receta clásica de cookies estilo americano, con chips de chocolate y de textura ligera. Tan rápidas de hacer que te sacan de un apuro en una merien...
2 months ago
Cook To Bang - Recipes To Get You Laid

CTB CLASS: SALSA SINGLES April 6 NYC - Calling all single NYC mamacitas and hombres! Cook To Bang and MOPAC are joining forces bring you another event of mixing, mingling, and munching. This tim...
2 months ago
Psychic Lunch

BB Cream: Really the "Best" New Thing in Beauty? - [image: Essance's BB Cream.] Essance's BB Cream. (Photo credit: JAY ZHANG) A friend of mine was asking about "BB Cream" which is apparently an upcoming bea...
2 months ago
Vegan RD

Authentic Aloo Gobi - I LOVE Indian food. I might have mentioned, I'm slowly cooking my way through The Art of Indian Vegetarian Cooking. But I found myself with fresh potatoes ...
2 months ago
Chris Stonecipher and Friends

WPMU Dev - The WordPress Experts! -
2 months ago
The Heart Scan Blog

Orange Cream Cookies - If you loved Creamsicles as a kid, you’ll love these Orange Cream Cookies. (Sorry, no photo: We ate them up before I realized we hadn’t taken the photo. An...
2 months ago
Luscious Temptations

Loco Moco Dinner - [image: Loco Moco - Weekend Dinner] First you take great big dollops of carbs, seen here in the form of deliciously fragrant jasmine rice. Add two beef bu...
2 months ago
Cult South African Wine Blog

Ho hum - a lazy sundowner after a long day of harvest at Warwick -
3 months ago
Hort Log

Hoya lasiantha and H praetorii - This is a couple of exceedingly beautiful and closely related Hoyas .... ....Hoya lasiantha, found in Peninsula Malaysia and Borneo - has larger golden flow...
3 months ago
Go Away, I'm Gardening!

I have the gardening "fever". - This is the time of year when I start getting really excited about gardening. I think I am always excited about the garden...no matter what season. However...
3 months ago
Good Wine Under $20

Fish Eye Pinot Grigio: A Genuine Bargain in White Wine - I first enjoyed the Fish Eye Pinot Grigio in 2009 with my fellow wine bloggers at our annual conference (and wrote about that experience here). It was a hu...
3 months ago
Cooking with Wine and Anarchy

Gnocchi with Zucchini Ribbons - Ingredients: 1 pound fresh gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini, (about 3 small), very thinly sliced lengthwise 1 ...
3 months ago
Salamagundi

Breakfast Kedgeree - Kedgeree is also sometimes known as kitcherie, kitchari, kidgeree, kedgaree, or kitchiri. *Ingredients* Smoked haddock – one large or two small fillets (P...
3 months ago
Barnyards and Barnacles

Say Cheese! - The minute Lucy sees my camera... she's ready with a smile! What a ham!
4 months ago
Grain Doe

BBB – A Swedish Cuban - A new year with new resolutions. No, I don't make any New Year's resolutions, that's generally a bad idea. The shelf life of an average New Year's resolu...
4 months ago
Cookbook reviews, Basics of blogging, Awards n Blogroll

Gujarati kitchen by Bhanu Hajratwala - Author : Bhanu Hajratwala Publisher : Westland The author Bhanu Hajratwala was brought up in a traditional Gujarati family in Fiji Island and later moved o...
4 months ago
One Hungry Chef

Splashing Out - One of the primary concerns of my job as head chef (and I have many in the kitchen) is keeping an eye on how much everything costs to produce. In fact, a...
4 months ago
Word of Mouth

The Year of the Maya - "Chac Mool" at Merida Anthropology Museum Well, at the risk of sounding egocentric, as if that ever bothered me, this was my year of the Maya. Earlier this...
5 months ago
Sweet Surrender

Stolen! Salted Chocolate Mudslide Cookies - I made these for a work holiday party and nearly ate them all! Hopefully they may it! Salted Mudslide Cookies http://www.howsweeteats.com/2011/08/salted-m...
5 months ago
Bloggest Loser

Hourglass Red - Well, if you had not noticed there are fewer and fewer posts here. That is because I have moved over to Hourglass Red which is now my primary weight kic...
6 months ago
Hell Yeah It's Vegan!

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
6 months ago
W h i t e N o i s e ( ( ( the blog ) ) ) Live. Think. Write.

5x7 Folded Card -
6 months ago
Extravegance

Sharing is caring, blogging is logging. - So, I know I have totally neglected this blog, which is a shame, because I look back and think "I made that!?" I can be a rock star in the kitchen, and if ...
7 months ago
yum.

Gingersnap Cupcakes - Gingersnaps remind me of my Daddy. From as far back as I can remember, we always had a stash of gingersnap cookies in the cupboard. I remember those cute l...
7 months ago
Hot Toast and Jam

Something old, something new - CREATIVE TUESDAYS is moving to its own site! Sign up and follow along over here. See you there for cupcakes. :) Meanwhile, here's facing the facts — as muc...
7 months ago
Crappies

Presidential Election 2011 - Poll Card has arrived - The Poll Card for Singapore's Presidential Election 2011 has arrived (see the picture below). The news stated that Singaporeans should receive their poll ...
9 months ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
9 months ago
Nana's Kitchen

Dave Giffin’s Killer Jalapeno Bacon Hamburgers - It is finally warming up here in the Northwest and I’m loving it! Time to dust off my favorite summer recipes, shut up the house, and do all my cooking ...
10 months ago
Michael Rivers: The Blog

Cinderella Inspiration for Royal Wedding? - As I watched the Royal Wedding, I had a strange sense of deja vu. Now I know why . . .
1 year ago
Grubtrotters

Easter Whole Lamb Roast at Tender Greens - Happy Easter! We celebrated the occasion with a delicious whole lamb roast at Tender Greens in Hollywood. The lamb was lean but tender and moist. In the s...
1 year ago
Living on bread and water

Feest !! - En ja hoor , mijn eerstvolgende stukje gaat toch weer over : *Brownies en Tiramisu* Niet zelfgebakken maar....het ultieme verjaardagscadeau : Een grote schaa...
1 year ago
Romow Home and Garden Blog

7 Problems to Look Out for When Buying a New Home - Buying a new home can be an exciting time in any person’s life. However, it is important that potential and repeat homebuyers be aware of the problems that...
1 year ago
The Spiced Life

The porting is about to begin... - This is Laura's husband, who is about to start porting her blog over to WordPress (as mentioned in the previous entry). I have to be honest here: I'm not 1...
1 year ago
~ Deborah's Culinary Confections ~

Coconut Macaroon Brownies - This one is for my girl Emily, or "Work Emily" as I refer to her when I mention her to my husband, because I know quite a few Emilys. She's leaving the of...
1 year ago
Kilter

My Sister's Fiance - Here is my sister's fiance. His name is Dave, though he goes by the nickname 'Gunner.' He was a high school teacher and recently retired. I guess he's abo...
1 year ago
Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking

Recipe Flash: Curried Sweet Potato Soup - TOP 5 WINTER SOUPS: Asian Broth with Shredded Veggies and Noodles; French Onion Soup; Roasted Carrot-Fennel Soup; Parmesan, White Bean, and Kale Soup with To...
1 year ago
spoonful

www.thespoonfulblog.com - Hello all! *Spoonful *is officially moving to www.thespoonfulblog.com. Please bookmark me, follow me, and change *Spoonful's* web address settings on *your...
1 year ago
chiDiet.net - Raw Food News & Recipes

Side-effects of Gastric Bypass Surgery - Intestinal surgery can result in your body becoming unable to properly absorb vitamin A. This can lead to eye problems that can start many years after the ...
1 year ago
eating/sf

Please Note: We've Moved! Update Your Links + RSS Feeds - Hi friends, As many of you know, we've been working long and hard to launch Turntable Kitchen and it's finally here! Yay! I feel like I have gotten married...
1 year ago
Cottage Garden Studio Photography

Friday My Town Shoot Out... - Our subject this week is....Water, Glass, Shiny Objects Reflections. I have to say ...I have been absent for a bit and on again off again. The last months...
1 year ago
Transplanted Taste Buds

Apple Cider Muffins - After apple picking last weekend Brian and I have A LOT of apples. For a family of more than 2, the amount might not seem huge, but our fruit bowl was over...
1 year ago
A Hungry Bear Won't Dance

Jim Lahey's No-Knead Bread Recipe - This post is not about bread, really. I was in Switzerland last month, teaching. My ex-husband is from Switzerland. I did not want to retur...
1 year ago
World On A Plate

Gastronomic Tour de France: Stage 5 | Épernay > Montargis - Regions: Start of Race in Champagne > Finish in Loire Here we are again! Barbara over at Winos & Foodies has wrapped up everything that's great about wine, f...
1 year ago
The wet poem

Summer Solstice - Summer Solstice Merry Meet All, June 20-21 is a very important day for our planet and its relationship with the sun. June 20-21 is one of two solstices, d...
1 year ago
this week's menu

Chicken Vindaloo - This is actually my menu from two weeks ago which I never got around to posting and it is a lot more exciting than the menu from last week. It is a nice mi...
1 year ago
Fatfree Vegan Kitchen

This blog has moved - This blog is now located at http://fatfreeblogtemp34.blogspot.com/. You will be automatically redirected in 30 seconds, or you may click here. Fo...
2 years ago
b l o g a l i c i o u s

More Changes at Philly Mag - First our gal J. Manning peaced out to become the editor of Tasting Table. Now comes word food editor Ashley Primis is saying bon voyage to the regional mag ...
2 years ago
Creating Beautiful Food...are you that chef?

By: Sandy - oh, no, food is not that pretty around here. but it's tasty, and always tastes better when our whole family is together. love the pix - we have talented ph...
2 years ago
VeganYumYum

Avocado Wasabi Salad - Yes, I know. It’s a salad. Who wants to go to a vegan website and see a recipe for salad? I keep salads to an absolute minimum around here. So when one doe...
2 years ago
The Garden's Green Angels

The Makings of a Snowflake - *Snowflake Fun* Winter: the Season of Snow *It may not be snowing now but it is January in New England so any day can bring a winter wonderland.* *By Krist...
2 years ago
Only the Blog Knows Brooklyn

No Words Daily Pix: Photograph by Hugh Crawford - [image: _MG_2595]
2 years ago
Eat Air - A Vegan Food Log

The End - I'll cut to the chase - I won't be updating this blog anymore. I'm finding I just don't have the time or energy to keep writing regularly and more importan...
2 years ago
Something Happened on the Way to Dubuque

Remembering Y2K - me in 1999 (left) This time 10 years ago, I was twenty-something, too-thin, living in a 300 square foot studio in Manhattan, had a high-paying job, and I ...
2 years ago
A Free Christmas

- Apparently, I had a lapse on what I'd spent last week. Should've checked my own blog, I suppose. Anyway, I went a little over on the husband, partially bec...
2 years ago
Lisa Pardo Kitchen

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2 years ago
Curious Nutrition

I'm a Mum! - Image courtesy Strong Moms I forgot I even had a blog!! I was looking through links and checking them and found it again. The reason I hav...
2 years ago
Itty Bites Produce

Wow I am a bad blogger - So I meant to keep up on this all summer to create a little web site for my customers to view and well the didn't work I got so busy tending garden and goi...
2 years ago
Feast My Face

A Break - Consider this blog to be (temporarily?) on hiatus. I appreciate the three of you who take the time to read and respond but I need to focus on a couple of o...
2 years ago
A good meal ought to begin with hunger.

Mysore pa - This was totally unexpected. I got nice north Indian friends recently. One of them, Sutapa was very much interested in mysore pak. My mother in law is a...
2 years ago
my gourmet love affair.

s'morgasmic fudge brownies. pure decadence. - oh. my. god. these are the most fudgey, rich, chocolately, peanut-buttery brownies on the face of the planet. if you are in the mood for the ultimate indul...
3 years ago
Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking

Menu Suggestions - *Summer Lunch* Sweet and Sour Cabbage Salad Fried Multi-Colored Tomato BLTs Elegant Dinner Party Slightly Sweet and Sour Carrot Dip with Crudite Seared Salmo...
3 years ago
Food For Thought

Something's fishy - Salmon Croquettes - Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. A ...
4 years ago
The Wine Cellar

Winecology: Domaine Rijckaert - Vigne des Voises Vielles Vignes - Cotes de Jura, Burgundy - 2001 - Burgundy is the traditional home of chardonnay. Jura, in the south of Burgundy, is where Domaine Rijckaert ("ray" - "cart") calls home. In 1998, dutchman J...
7 years ago
The Wine Blog List

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and we thank Him for our food

2011-08-08

Are you suggesting coconuts migrate?

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