Raclette: The cheese that eats like a meal

Raclette: Interesting Thing of the Day:

 "A modern raclette meal uses the same basic ingredients, but trades the campfire for handy electric heaters. There are two types of raclette cookers. The raclette grill is by far the most common. It looks very much like any other tabletop grill, except that underneath the heating elements is a platform that holds six or eight individual trays. Participants put a hunk of cheese in a tray, pop it under the heat, wait a few minutes for it to melt, then use a special spatula to scrape it onto their plates. The top of the grill, meanwhile, can be used for meat, vegetables, crêpes, or anything else. A more modern design attempts to replicate the campfire experience more closely. A quarter or half round of raclette is held vertically by a small bracket, while an oblong quartz lamp shines down on the edge of the cheese. When you’re ready to serve it, you swivel the cheese away from the lamp and scrape off a layer with a special knife."

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