 |
| Booze (Photo credit: Drunken Monkey) |
"HOMEMADE IRISH CREME LIQUEUR
Servings: 12
Prep Time: 10 min
Difficulty: Easy
Ingredients Add to grocery list
2 cups Irish whiskey
4 oz eagle brand-sweetened condensed milk
1/2 pint whipping cream
4 eggs
2 tablespoons prepared chocolate syrup (we used Hershey’s)
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Directions
Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator."
http://bit.ly/VnWASY
