and we thank Him for our food

links, pics, reviews, recipes, gardening and commentary; all related to food

Showing posts with label Fonts. Show all posts
Showing posts with label Fonts. Show all posts

2010-12-10

The New Chef


The New Chef

Season 14

Creme Fraiche

Randy quits his job to persue his new passion.





Creme Fraiche
Tags: SOUTH
PARKRandy Marsh,Sharon Marsh,more...

Related articles
  • 'South Park' Spoofs Celebrity Chefs Gordon Ramsay and Jamie Oliver (bbcamerica.com)
  • South Park Takes On Food Network, Celebrity Chefs (huffingtonpost.com)
  • 'Oh My God, That's Awesome!!' The Last SOUTH PARK Of 2010!! (aintitcool.com)
Enhanced by Zemanta
at 2:06 PM No comments:
Labels: Chef, Creme Fraiche, Fonts, Free, Gordon Ramsay, Hosting, List of South Park families, Randy Marsh, Sharon Marsh, Shopping, South Park, Web Design and Development
Older Posts Home
Subscribe to: Posts (Atom)

Time in Iowa

Translation

Ingredients

Cooking food Cook Shopping Fruit and Vegetable Health Meat frugal cooking eating from my own pantry Food and Related Products Fruits and Vegetables Holidays beer salad Cake Chocolate recipe Bacon Baking and Confections Coffee Dessert Fish and Seafood Poultry Sandwich Cheese Chili Fish French fries Fruit Home and Garden Nutrition Olive oil Sugar bad food holiday shellfish weight loss Beverages Bread Chicken Holidays and Special Days Oreo Tea Thanksgiving Turkey fast food garden ice cream pizza Apple Bean Beans and Legumes Beef Berries Blueberries Burger King Burgers Cannabis Condiments Confectionery Drink Flower Food and Drink Related Gardening KFC Lemon Marijuana McDonald Meat and Seafood Persimmon Ramen Recipe Collections Restaurant Soda Soft drink Soups and Stews Sugar substitute Tomato Vegetable Water Wine airport food cookbook frugality grocery shopping homemade bread oysters Andouille Anheuser-Busch Australian cuisine Avocado Baked Apples Baked beans Baking Banana Beaujolais Beef mince Birthday cake Blueberry Pie Broccoli Brownies Buffalo wing Bulgogi Bun Cabbage Calico Jack Candy Champagne Cheesecakes Chicken tikka masala Chili powder Coca Cola Coca-Cola CocaCola Coffee and Tea Costco Creme Fraiche Crock-Pot Curry Dieting Dough Eating Egg Eggs and Egg Substitutes English Toffee Espresso FastFood Flour Food Court Food Network Food Science Fried chicken Frozen Garden centre Hops Ice Indian cuisine Instant noodles Italian beef KFC Double Down Kale Kimchi Lentil Lollipop Love Potions Malt Mango Mashed Potatoes Meringue Microwave oven Monterey Jack Naan Offal Onion Onions Pepsi Pickling Pizza Hut Polenta Pomegranate Potato Potato Salad Radish Red velvet cake Reefer Salmon Salt School Lunch Project School meal Seeds Serious Eats Short ribs Shortbread Shrub Slow cooker Smoking Soil Sparkling wine Spicy Spinach Stew Tikka-style fish Tree Tuna Valentines' Day Vegan Veganism Vegetarian Wine tasting descriptors World Cuisines Zucchini absinthe banquet breast-feeding cheap meals clams crabs eggs flowers food networks food routes lamb office cafeteria pastry pie pork and beans pumpkin pie recycled food southern cooking steak strawberries tangerines

Fooders

nOT oN bREAD aLONE

  • O'Dasor De, LAM
    7 years ago
  • God, Jokes and Canned Meat
    7 years ago
  • bAREeYEDsUN
    7 years ago
  • WURD IZ
    8 years ago
  • Sun-n-Steeple
    8 years ago
  • Guillermo Mango Bajito
    9 years ago
  • hooooodah thunk! . . . , agin?
    10 years ago
  • QuinCunx
    10 years ago
  • nesssessidadess
    10 years ago
  • xiombix
    10 years ago
  • Jessica's Buen Camino
    12 years ago
  • Something Happened on the Way to Dubuque
    15 years ago
  • UnionBook: ed rosado's blog
  • XIOMBIX
Show 5 Show All

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

Videos

Grocery List

  •  Living the life in Saint-Aignan
    Incapacitated - Over the past five or six days, I've been having more and more severe arthritis symptoms in my wrists and fingers. I can just barely type on my laptop's ke...
    2 hours ago
  • Mille Fiori Favoriti
    Our Alaska Cruise began in Seattle, WA - The* Princess Cruise* we took as a family in July began in* Seattle, Washington*. Seattle is a fun place to visit! My husband and I spent a week there ...
    3 hours ago
  • Noble Pig
    Amish Apple Fritter Bread - Amish apple fritter bread with tender apples, a warm cinnamon swirl, and a sweet glaze on top. Every bite has that apple fritter flavor baked right into ...
    16 hours ago
  • Diner's Journal
    This Aguachile Shrimp Salad Will Brighten Your Day - Perfect for those last warm-weather picnics.
    16 hours ago
  • Budget Bytes
    Peach Crisp - This easy Peach Crisp recipe is made with juicy peaches, warm spices, and a buttery oat-almond topping. A simple, cozy dessert for summer or anytime! The...
    18 hours ago
  • NEW YORK CITY GARDEN
    Inside Cedar Creek - [image: Sunrise over the wetland at Cedar Creek Ecosystem Science Reserve] The morning after I arrived at Cedar Creek Ecosystem Science Reserve, a cup ...
    21 hours ago
  • i like to cook
    book club 56 - the reason you walk by wab kinew - 2025-56
    1 day ago
  • 101 Cookbooks
    Sugar Cookies with Royal Icing - Classic sugar cookies topped with royal icing provide the perfect blank canvas for all your cookie design daydreams. These are my tips for getting your c...
    1 week ago
  • High Altitude Gardening
    The Summer of '25 - The big projects for this season were 1) rebuild the old deck & 2) sit out there all afternoon. {Mission accomplished!} Deathly still in the garden this m...
    2 weeks ago
  • CUT and DRY
    On Modern Street Photography - Why modern Street Photography feels repetitive and how to reclaim authenticity. Hello everyone! It’s been a while since I posted something on my blog; ...
    2 weeks ago
  • Crappies
    Happy 60th Birthday Singapore! - Today is the 9th of August and Happy 60th Birthday to Singapore!! I believe there are plenty of congratulatory notes all over the place and many of us (tho...
    4 weeks ago
  • Zythophile
    Martyn Cornell - 16 June 1952 – 01 June 2025 It is with great sadness I have to announce the sudden passing of my brother Martyn. For those that wish to attend his funera...
    2 months ago
  • The Left Over Queen
    Apple Crumble Hangat dengan Taburan Kayu Manis yang Lezat - Apple crumble adalah hidangan penutup yang tidak hanya menyegarkan tetapi juga memanjakan lidah dengan perpaduan rasa manis, asam, dan aroma rempah yang ...
    4 months ago
  • The Simple Dollar
    Money Moves Smart People Make to Keep More of Their Hard-Earned Cash - Managing money wisely isn’t just about being frugal, it’s about being strategic. Smart people know how to stretch their dollars further by taking advantage...
    4 months ago
  • Anne's Food
    Asian-ish Chicken mince sauce - Ok - let me just apologize for the horrible photo - I know, I know. Bad food blogger. In so many ways. But the recipe makes up for it. I promise. Make i...
    5 months ago
  • What's For Lunch Honey? | Experience Your Senses
    Dubai Chocolate Knafeh Pistachio Bar - [image: Dubai Chocolate Knafeh Pistachio Bar] [image: Dubai Chocolate Knafeh Pistachio Bar - Meeta K. Wolff Photography - 1] Deconstructed here but when i...
    8 months ago
  • Vegan Crunk
    I'm in the Bean Club! - Hey there! Sorry for the, uh, two-month-plus absence! Since I don't have time to blog daily anymore, I'm just planning to update this blog when I can. So...
    11 months ago
  • Skippy's Vegetable Garden
    My Garden Today - It’s nearing the end of March and I have visions of a warm sunny spring with flowers and planting chores to do very soon. We have had dreary wet weather ...
    1 year ago
  • Hell Yeah It's Vegan!
    How to Choose the Best Gold IRA Company for Your Retirement - When it involves protecting your financial future and expanding your retirement portfolio, Gold Individual Retirement Accounts (IRAs) have gotten popular...
    1 year ago
  • Jimmy Moore's Livin' La Vida Low Carb Blog
    20 Best Recipes for Cookie Cutters to Make All Year - Spice up your baking routine and try these creative cookie cutter recipes. Believe it or not! Cookie cutters are as old as the 17th century when they wer...
    2 years ago
  • Serious Eats
    We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
    2 years ago
  • Diet, Dessert and Dogs
    She Wouldn’t Share - When I was 15, I had a great summer job as a mother’s helper (similar to what the French call an au pair, or basically a glorified babysitter-cum-houseke...
    3 years ago
  • Cooking with Amy: A Food Blog
    How to Use Bean and Legume Pasta - Much as I love pasta, I’m not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an a...
    3 years ago
  • Canela and Comino
    Lobortis Elementum Nibhtellus Molestie Mauris - Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem mollis aliquam ut portt...
    3 years ago
  • A Hamburger Today
    24 Vegan Dessert Recipes to Satisfy Any Sweet Tooth - Read More
    4 years ago
  • Serious Eats: New York
    24 Vegan Dessert Recipes to Satisfy Any Sweet Tooth - Read More
    4 years ago
  • Slice
    24 Vegan Dessert Recipes to Satisfy Any Sweet Tooth - Read More
    4 years ago
  • Simply Recipes
    Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
    4 years ago
  • May Dreams Gardens
    Over here. I'm over here now! -
    4 years ago
  • Vegetarian on a Budget
    Book Review: These recipes are Good and Cheap - There is no more budget-friendly cookbook than this one I am about to share with you here. I have been hiding out at a quiet beach...doing some outdoor e...
    5 years ago
  • Rate A Restaurant
    Rate-A-Restaurant #389: Colorado Donuts (Eagle Rock) - Restaurant: Colorado Donuts Location: 1578 Colorado Blvd #14, Eagle Rock, CA 90041 (Eagle Rock) Type of restaurant: Donuts We stipulated: Maria and I wa...
    5 years ago
  • Cafe Fernando
    Chuẩn bị ăn đồ nướng cần những gì Ngon, Bổ, Rẻ và Không Sợ Béo - [image: Ăn đồ nướng tại nhà hàng] Đồ nướng chắc chắn là một trong những món ăn được nhiều người ưa chuộng bởi sự hấp dẫn từ hình thức cho đến hương vị mà c...
    5 years ago
  • The Garden's Green Angels
    School Garden Support Organizations (SGSO) from across the nation for a SGSO Best Practices Webinar Series - Join School Garden Support Organizations (SGSO) from across the nation for a SGSO Best Practices Webinar *Classroom Management in the Garden **– January 2...
    5 years ago
  • Not Eating Out in New York
    Ukrainian Cabbage Dumplings (Varenyky), and a Confession - The holiday season has arrived, and that means a lot of dumpling-making from November through February to my family and friends. Although no time of the ye...
    5 years ago
  • ¿Gusta Usted? Auténtica Comida Casera Mexicana
    Salsa muy picosa de chiles secos - Salsa de Chiles Secos En la casa nos gusta mucho el picante con la comida, en la mesa, cuando nos sentamos a comer toda la familia, en el centro siempre ha...
    5 years ago
  • Sacramento Vegetable Gardening
    (Let the) Good Times Roll - Ric Ocasek: The Cars I suppose the deaths of long-time rock n' roll icons Eddie Money and Ric Ocasek of The Cars have me feeling a bit melancholy. Maybe ...
    5 years ago
  • But I digress...
    Ten on Thursday - *This was meant to be posted on Tuesday, but I wanted to save space in memory of my friend Charles at Dustbury.com. It is worth noting that he would want m...
    5 years ago
  • Gluten Free Goodness
    Mint Lemonade Spritzer - Lemonade has to be one of E’s favorite things. Especially in the summer. I was trying to link to this recipe and then I realized it wasn’t on my blog. Had ...
    6 years ago
  • Please Don't Pass The Nuts™
    Basic Beef Meatball Recipe: Nut-Free, Gluten-Free, Fish-Free - Beefy, juicy meatballs using a no-recipe recipe. (No recipe because I just threw this together using a base meatball recipe from the *New York Times*.) ...
    6 years ago
  • My Friend Amy
    The Girl in the Rearview Mirror by Kelsey Rae Dimberg - [image: Book Cover The Girl in the Rearview Mirror] *I received an ARC of this book from the publisher with no expectation of a favorable review.* I love ...
    6 years ago
  • Retrospace
    7 Reasons Why You Should Buy Vintage Clothing - Did you know that the average person spends over $160 a month on clothing? Depending on how you shop, and what you shop for, you can really stretch that ...
    6 years ago
  • Me likey food!
    Instant Pot Coconut Curry Vegetable Soup - When I first got an Instant Pot, I asked several friends for their tried and true recipes using it. This Creamy Thai Coconut Chicken Soup recipe was one of...
    6 years ago
  • Baking And Boys!
    My Eleven Year Old Blog! - Eleven years ago today I posted my first blog post on this little ol’ spot of mine on the world wide web. I’ve mentioned before that I didn’t know what ...
    6 years ago
  • What Matters Most ?
    December 2018 - December 2018 has come and gone and what remains are the memories to hold near my heart and these photos to help remind me. It was about the people w...
    6 years ago
  • So Good
    The Surprisingly Dangerous Everyday Kitchen and Food Items - The modern home can be an incredibly dangerous place. After all, most of the accidents occur at home, and not just because we […] The post The Surprising...
    6 years ago
  • Hort Log
    - Let the feelings flow For love, when its real, is rare and beautiful
    7 years ago
  • Deep End Dining
    My Experience on Gordon Ramsay's 24 Hours To Hell And Back Was Pure Heaven! - [image: IMG_5673] *Gordon Ramsay's ambitious new show* Late last year, I was invited to appear on Gordon Ramsay's latest food show slash f-bomb fest. Once ...
    7 years ago
  • Food Allergy Buzz
    How SmartLabel Can Help Consumers with Top 8 Food Allergies - The recent discussions on Twitter and Facebook regarding Chips Ahoy packaging made me realize I have never given much thought to packaging for food allergi...
    7 years ago
  • Play with food
    Seafood on Jones Creek - Captain Chuck-A-Muck's - It's Friday night, and you don't feel like cooking, so time to hit Yelp and TripAdvisor and find some good seafood for dinner. I have to say that living i...
    7 years ago
  • The Great Comic Book Heroes
    Bob Powell's Hulk from Tales to Astonish #74, dec 1965 - Recently I asked a fellow comic fan what ever happened to Bob Powell after the Golden Age? Was he working in the 60's? Turns out Bob Powell did draw comic...
    7 years ago
  • Avoiding Milk Blog
    Allergy Emoji - REACTINE Canada petitioning for the creation of the first allergy emoji The emoji represents environmental allergies (not food/ drug allergies), as a pers...
    7 years ago
  • Lelo in Nopo
    Caught up in the spring gardening frenzy? - You know you're caught up in the spring gardening frenzy and all of its focus and excitement, when the first thing you think as you see this beautiful p...
    7 years ago
  • Cajun Delights
    Cajun Easter Buffet Faves - It's almost time for Easter and I've been tweaking my menu for our annual Easter Sunday Buffet. The weather forecast is for beautiful Spring weather, so we...
    7 years ago
  • Bake My Day!
    10th Anniversary! Bread Baking Babes celebrate - This is the 10th Anniversary of our Babe-dom and aren’t we still looking cute? 10 years of baking bread together, every month one of us picks the next c...
    7 years ago
  • Barry's Wine Notes & Memories
    Casamia, Bristol - Not writing too much on the blog does not mean I have not been enjoying food and drink. ...but my most memorable meal in 2017 was in the U.K. A recent tri...
    7 years ago
  • The Chubby Vegetarian
    BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw - BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw 2 pounds Brussels sprouts 1 cup shredded carrot (about one large) 2 tablespoons mayonnaise 1 ta...
    8 years ago
  • The Obsessive Gardener
    I'm back! - Hard to believe it's been 5 years since I was last on this blog. I had to stop blogging for a bit due to some life things (everyone's got them). Then I los...
    8 years ago
  • Simple Indian Food- An Easy Cooking Blog
    Gits Wholesome breakfast mixes - Review - Tried all of the Gits Healthy breakfast instant mixes..the idlis were soft and fluffy and all of the breakfast varieties get ready in few minutes as mentio...
    8 years ago
  • nami-nami: a food blog
    TOP 10 highlights from my trip to Australia in January 2017 - I'm a slow girl, a typical northener, you see. Back in January I had the opportunity to visit Australia, courtesy of the Australian winemaker, *Jacob's ...
    8 years ago
  • I Love Coffee
    My coffee book in Japanese is coming out today! -
    8 years ago
  • Go Away, I'm Gardening!
    Dad's Tomatoes - Plants can often remind us of people we love. When I see a tomato plant I instantly think of my dad. I always buy a tomato plant with high hopes that I ...
    8 years ago
  • Guildwood Gardens - Gardening with Love
    Happy New Year 2017 - I hope that in this year to come, you make mistakes. Because if you are making mistakes, then you are making new things, trying new things, learning, livi...
    8 years ago
  • BinomialBaker
    Vegetarian Thanksgiving Lasagna - Happy Thanksgiving everyone! I can't believe we are already at Thanksgiving and December and the holidays are just around the corner. I hope that everyone...
    8 years ago
  • Hannah in the Kitchen
    Peanut Butter Chocolate Chunk Cookies - I baked these cookies for someone who is lactose intolerant so I purposefully sought out a recipe that uses shortening instead of butter. You could also m...
    9 years ago
  • Food ~ Wine ~ Fun
    Mahi-Mahi Update - If you like quick, easy, crockpot style cooking, then this is for you. In the previous post I list the ingredients. It's a moist meal. Not so...
    9 years ago
  • Cook To Bang - Recipes To Get You Laid
    KISS MY PEANUT BUTTER TITTIES - Don’t forget the milk with them titties Give it up for KISS MY PEANUT BUTTER TITTIES. They are stupidly simple to make, show imagination and a touch of hu...
    9 years ago
  • One Hungry Chef
    Bisd Skyward - Login - Powered by Skyward https://*skyward*.springbranchi... Spring Branch Independent School District *Skyward* Logo. SPRING BRANCH ISD Student Live Databa...
    9 years ago
  • The Dutch Baker's Daughter
    Cranberry-Lemon Crumb Muffins - If you're like me, you've likely stashed a few leftover holiday provisions in the freezer. Extra butter, nuts, cranberries.... Now, after a brief vacati...
    9 years ago
  • Lisa Cooks
    Rice and Lentils with Crispy Onions (Mujaddara) - *Prep Time:* 60 minutes *Cook Time:* 20 minutes *Grade:* A+ *Make Again:* Yes *Recipe Source:* America's Test Kitchen TV (Season 15) *Recipe Source:* C...
    9 years ago
  • Beth's Blog
    Today's Quote - The spirit of Christmas--what is it? It is the rainbow arched over the roof of the sky when the clouds are heavy with foreboding. It is the cry of life in ...
    9 years ago
  • put it in your mouth | a sydney food blog
    recipe: gingerbread biscotti - Truth be told, I'm not one of those hugely Christmassy people. In fact, I usually find any excuse to avoid the crazy awkward extended family shindigs, ti...
    9 years ago
  • Beerbeer
    Thirsty Dog Siberian Night - Nose: chocolate, light roasted. Can smell light sweetness. When it’s warm up the smell very similar to chocolate milk. Taste: Entry with chocolate and ...
    9 years ago
  • Fed Up With Lunch: The School Lunch Project
    Recent media: 20 Inspiring Women in Food - Last week I was honored to be named as one of 20 Inspiring women who are changing the way we eat (I’m #7 when you are scrolling through). I feel especially...
    9 years ago
  • The Twin Cities Breakfast Club Blog
    Don't Try to Reach the Bottom of Bottomless Mimosas - Libertine 3001 Hennepin Ave S Minneapolis, MN 55408 612.877.7263 Sometimes bottomless mimosas on the menu are bottomless in name only. It's not really in a...
    9 years ago
  • Extravegance
    Summer tomato salad with cashew-goat cheese, sumac, & pomegranate molasses - Summer is here! I'm awash in vibrancy. The season is still very green, but colors are starting to peak out as the long hours under the sun. This dish...
    10 years ago
  • Muddy Boot Dreams
    Breadcrumbs...and a hike - A few things to let you know about. We've had this on our "must do that someday' list since we first moved up here. A visit to a local wooded area that wa...
    10 years ago
  • Food Allergy Assistant
    Getting Easier to Eat at Restaurants with Food Allergies! - "We've come a long way, baby!" was my thought recently when we settled in to a lunch at a nearby Red Robin. As soon as we said "food allergy", we were gi...
    10 years ago
  • Eatomaniac :) a vegetarian food blog
    Orange Avocado Dark Chocolate Truffles - *Hope you had a Happy Valentine's!* February 14th is a very happy day in my life and I like to celebrate with something sweet. This year I am thrilled wit...
    10 years ago
  • No Whey, Mama
    I moved! - New blog is over here: Nowheymama.com
    10 years ago
  • Creative TMI
    Where I am most of the time is... - Here... Elizabeth Akin Stelling (and I am food posting again, just not as often as I'd like).
    10 years ago
  • Psychic Lunch
    Aluminum, from the Horse's Mouth - [image: English: This is CDC Clinic Chief Nurse Lee An...] (Photo credit: Wikipedia) With the recent uptake of news about measles going around Disneyland...
    10 years ago
  • Recetas simples
    Feliz día de la Madre! - La letra de este tema lo dice todo, y el video que lo acompaña está muy bueno. Espero que les guste:
    10 years ago
  • Fanatic Cook
    Back At Fanaticcook.com - I'm back blogging at fanaticcook.com. Sorry for the inconvenience!
    10 years ago
  • Word of Mouth
    Peter Cherches' New Words/Old Songs - My new jazz vocal project features my lyrics to jazz compositions and solos as well as additional lyrics to standards of the Great American Songbook. It...
    11 years ago
  • Eat, Learn, Discover
    Insomnia Musings - I’m writing this at 6am and I can’t sleep. Who am I?! I hardly ever wake up until the last minute before I need to. I was up at 5 and couldn’t turn my bra...
    11 years ago
  • Cooking with Wine and Anarchy
    Oatmeal Banana Muffins - Ingredients 1 cup plain or vanilla Greek yogurt 2 to 3 ripe bananas 2 eggs 2 1/2 cups oats - old-fashioned or quick 1/2 cup honey or agave 2 teaspoons ...
    11 years ago
  • La cocinita de Beatriz
    - *LEMON DRIZZLE CAKE* Estoy de vuelta. Después de un par de años de sequía bloggera, vuelvo a compartir recetas!!. La novedad es que ahora escribo desde UK...
    11 years ago
  • Lisa Pardo Kitchen
    Golden Beets - I am honestly not a fan of cooking beets in my kitchen, they are just WAY too messy- and they tend to stain EVERYTHING. Some members of my family do love t...
    11 years ago
  • Emily's Garden
    Sudden understanding - Note: why has Blogger made it so virtually impossible to write in paragraphs now? I assure this piece was written in them. Sorry it appears such a horrible...
    11 years ago
  • 365 Days of Pure Vegetarian ©
    Eggless Thumbprint Cookies - Cookies ~ Soft or Crisp, Warm or room temperature, Chewy or not, is a universal dessert that can satisfy everybody. With various flavors from chocolate chi...
    11 years ago
  • A Hungry Bear Won't Dance
    Green Chile Cheeseburger #2: Shake Foundation - So I'm taking a pottery class (isn't that what everyone is supposed to do when they're unexpectedly unemployed in Santa Fe?), and after introd...
    11 years ago
  • Garnish, Deanna, Garnish!
    Scrapbook Layout: Star Party - This year we stopped on the way home from our Christmas trip to visit McDonald Observatory in the Davis Mountains for one of their Star Parties. It was r...
    11 years ago
  • It's a Dog's Life
    Top 10 reasons why this was a good move for us! - I've been a pretty lame blogger these days and with my job responsibilities I don't see that situation ending anytime soon. I have been active on Facebook ...
    11 years ago
  • Eat Air - A Vegan Food Log
    New project coming soon! - We're back! Stay tuned to this site for more! http://veganscratch.com/
    11 years ago
  • the vilafonte luxury wine blog
    Lovely write-up on our Vilafonté Series M 2005 library re-release in today's Sunday Times - thnx Joanne Gibson -
    12 years ago
  • Tea Goober
    Yi Ho Yeong - Brother Anthony,s 2013 Ujeon? Sejak? - I am very lucky to have the opportunity to try this tea. I,m guessing that the making of this tea was a joint effort between Brother Anthony and Yi Ho Yo...
    12 years ago
  • Bloggest Loser
    The Properties of Payday Loan Online - An online payday loans is a type of loan that can help a lot of people under a tight budget. There are many characteristics about how these loans work, a...
    12 years ago
  • Gardening ~ just for fun!
    Recycling idea ~ - Every years I buy different types of annual vines and they come with little mini trellis'. Last week as I was cleaning out my gardening supplies, I tossed...
    12 years ago
  • eat, drink & be vegan
    Get NEW vegan, gluten-free, and raw recipes! - It's been almost a year since I posted here! Why? Well, I definitely wasn't taking a blogging vacation. No, I've been blogging at Plant-Powered Kitchen...
    12 years ago
  • Cannelle et Vanille
    Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
    12 years ago
  • with bite
    Awesome afternoon at Opera Bar - On the heels of an incredible Bday dinner, M & and I planned to spend the arvo at The Morrison for happy hour wine and oysters. Being from the east coast ...
    12 years ago
  • The Relationship Supermarket.com
    Why He's No Good For You - *You know the kind of guy. And you know why he's no good for you. Yet, you hang around and hope for the best. You kind of like him, but you’re unsure whe...
    12 years ago
  • ANGIE LEDBETTER ~ GUMBO WRITER
    I'm so glad we had this time together . . . - Hello, gentle readers & contributors: It is with great regret and sadness that we are “closing down” production of Rose & Thorn Journal after nearly 15 y...
    12 years ago
  • VeganYumYum
    Kitsune Soba - This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu....
    12 years ago
  • A Free Christmas
    Websites with Deals - Sometimes you search and search for the best deal on that special item, and sometimes you don't even know what you're looking for until you find it. Either...
    12 years ago
  • A cat in the kitchen
    Lemon mousse with crumble and blueberries - This year our two blueberry bushes, planted 3-4 years ago, finally produced a lot of blueberries and we had enough for several different treats. I made two...
    12 years ago
  • Vegan RD
    Vegan Eggplant Ricotta Spinach Casserole (Gluten- and Soy Free Variations too) - Everything's coming up eggplants! I had 4 huge eggplants ready at once in the garden, and I wanted to use them in different ways. Here's one of the recip...
    12 years ago
  • eat.sing.ride
    Leslie's Got a Brand New Blog! - Yes, it’s true: I have been very lax about posting here of late. But not to worry—I have a new blog, dedicated to the joys of mystery writing and food. I...
    13 years ago
  • Salamagundi
    Where I am now - My life did not come to an end on Friday 23rd March 2012 (as one one-time reader of one of my blogs surmised). Nor did my photography stop. Nor did my co...
    13 years ago
  • One Frugal Foodie
    Healthy Snack Recipe: Dairy-Free “Cheesecake” Grahamwiches - Big news coming soon! But first … I’ve got a new recipe being featured on Attune Foods today … Healthy “Cheesecake” Grahamwiches! The cheesecake-inspired f...
    13 years ago
  • Wild Honey
    Chocolate Walnut Pie - Lower in sugar than traditional pecan pie and dairy free, this one is definitely a family favorite. Yes, that's a store-bought crust. After numerous at...
    13 years ago
  • Cookbook reviews, Basics of blogging, Awards n Blogroll
    Cookbook Review: Quick Fix Indian by Ruta Kahate - Publisher: Andrews McMeel Publishing This book is the latest by Ruta Kahate who earlier wrote 5 Spices, 50 dishes. All of the recipes mentioned in the b...
    13 years ago
  • Good Wine Under $20
    Wine That Stands Up to Pesto - It's officially summer. Unofficially, it's basil season. Right now, I am overwhelmed with the stuff. Pictured to the left is one of my behemoth basil plan...
    13 years ago
  • The Pantry
    Drying Herbs -  Oregano   Parsley   Oregano in the dehydrator  Parsley in the dehydrator  Dried Oregano  Dried Parsley   Parsley and Oregano re...
    13 years ago
  • SUGAR PIE EXPRESS
    Summer totes - its been awhile since i last posted, lots on over here. i've been thinking about summer plans, the beach, swimming and totes. here is a round up of some i ...
    13 years ago
  • 100% Microwave Cooking
    Pizza rolls - Ingredients 1.5 cups all purpose flour 1 tbsp active dry yeast 1/4 cup ,ilk 1/4 cup water 3/4 tsp salt 1/2 tbsp sugar 1/8 cup oil For the toppings Pi...
    13 years ago
  • My Pensby Garden
    Moving! - No, I'm not moving house but I am moving blog. I have decided to discontinue this blog for the time being and post photos of flowers and animals in my Pen...
    13 years ago
  • PORTEÑA EN MADRID
    -
    13 years ago
  • Good Eatin With Lynne
    A Northerner's Guide to New Orleans - I just returned from a fun, food-filled long weekend in New Orleans. This is my third time visiting the Big Easy. The other two trips I was producing coo...
    13 years ago
  • Chris Stonecipher and Friends
    WPMU Dev - The WordPress Experts! -
    13 years ago
  • Luscious Temptations
    Loco Moco Dinner - [image: Loco Moco - Weekend Dinner] First you take great big dollops of carbs, seen here in the form of deliciously fragrant jasmine rice. Add two beef b...
    13 years ago
  • Sweet Surrender
    Stolen! Salted Chocolate Mudslide Cookies - I made these for a work holiday party and nearly ate them all! Hopefully they may it! Salted Mudslide Cookies http://www.howsweeteats.com/2011/08/salted-m...
    13 years ago
  • W h i t e N o i s e ( ( ( the blog ) ) ) Live. Think. Write.
    5x7 Folded Card -
    13 years ago
  • yum.
    Gingersnap Cupcakes - Gingersnaps remind me of my Daddy. From as far back as I can remember, we always had a stash of gingersnap cookies in the cupboard. I remember those cute l...
    13 years ago
  • Cake Wrecks
    We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
    14 years ago
  • Nana's Kitchen
    Dave Giffin’s Killer Jalapeno Bacon Hamburgers - It is finally warming up here in the Northwest and I’m loving it! Time to dust off my favorite summer recipes, shut up the house, and do all my cooking ...
    14 years ago
  • Not So Humble Pie
    Lemon Meringue Pie - After a long month's baking, we're tackling one of my favorite pies today: Lemon Meringue. I learned how to bake this pie from my mother, who baked it f...
    14 years ago
  • Michael Rivers: The Blog
    Cinderella Inspiration for Royal Wedding? - As I watched the Royal Wedding, I had a strange sense of deja vu. Now I know why . . .
    14 years ago
  • Living on bread and water
    Feest !! - En ja hoor , mijn eerstvolgende stukje gaat toch weer over : *Brownies en Tiramisu* Niet zelfgebakken maar....het ultieme verjaardagscadeau : Een grote schaa...
    14 years ago
  • The Spiced Life
    The porting is about to begin... - This is Laura's husband, who is about to start porting her blog over to WordPress (as mentioned in the previous entry). I have to be honest here: I'm not 1...
    14 years ago
  • ~ Deborah's Culinary Confections ~
    Coconut Macaroon Brownies - This one is for my girl Emily, or "Work Emily" as I refer to her when I mention her to my husband, because I know quite a few Emilys. She's leaving the of...
    14 years ago
  • spoonful
    www.thespoonfulblog.com - Hello all! *Spoonful *is officially moving to www.thespoonfulblog.com. Please bookmark me, follow me, and change *Spoonful's* web address settings on *your...
    14 years ago
  • chiDiet.net - Raw Food News & Recipes
    Side-effects of Gastric Bypass Surgery - Intestinal surgery can result in your body becoming unable to properly absorb vitamin A. This can lead to eye problems that can start many years after the ...
    14 years ago
  • Cottage Garden Studio Photography
    Friday My Town Shoot Out... - Our subject this week is....Water, Glass, Shiny Objects Reflections. I have to say ...I have been absent for a bit and on again off again. The last months...
    14 years ago
  • Transplanted Taste Buds
    Apple Cider Muffins - After apple picking last weekend Brian and I have A LOT of apples. For a family of more than 2, the amount might not seem huge, but our fruit bowl was over...
    14 years ago
  • The wet poem
    Summer Solstice - Summer Solstice Merry Meet All, June 20-21 is a very important day for our planet and its relationship with the sun. June 20-21 is one of two solstices, d...
    15 years ago
  • this week's menu
    Chicken Vindaloo - This is actually my menu from two weeks ago which I never got around to posting and it is a lot more exciting than the menu from last week. It is a nice mi...
    15 years ago
  • Fatfree Vegan Kitchen
    This blog has moved - This blog is now located at http://fatfreeblogtemp34.blogspot.com/. You will be automatically redirected in 30 seconds, or you may click here. For feed sub...
    15 years ago
  • b l o g a l i c i o u s
    More Changes at Philly Mag - First our gal J. Manning peaced out to become the editor of Tasting Table. Now comes word food editor Ashley Primis is saying bon voyage to the regional ma...
    15 years ago
  • Creating Beautiful Food...are you that chef?
    By: Sandy - oh, no, food is not that pretty around here. but it's tasty, and always tastes better when our whole family is together. love the pix - we have talented ph...
    15 years ago
  • Something Happened on the Way to Dubuque
    Remembering Y2K - me in 1999 (left) This time 10 years ago, I was twenty-something, too-thin, living in a 300 square foot studio in Manhattan, had a high-paying job, and I ...
    15 years ago
  • Curious Nutrition
    I'm a Mum! - Image courtesy Strong Moms I forgot I even had a blog!! I was looking through links and checking them and found it again. The reason I hav...
    15 years ago
  • Itty Bites Produce
    Wow I am a bad blogger - So I meant to keep up on this all summer to create a little web site for my customers to view and well the didn't work I got so busy tending garden and goi...
    15 years ago
  • Feast My Face
    A Break - Consider this blog to be (temporarily?) on hiatus. I appreciate the three of you who take the time to read and respond but I need to focus on a couple of o...
    15 years ago
  • A good meal ought to begin with hunger.
    Mysore pa - This was totally unexpected. I got nice north Indian friends recently. One of them, Sutapa was very much interested in mysore pak. My mother in law is a...
    15 years ago
  • Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
    THE QUARTER-LIFE COOKBOOK - Finger Food Asian Meatballs with Tomato Chutney Avocado and Radish Crostini Avocado Quesadillas BBQ Chicken Satays Black Bean Cakes Bruschetta with Fresh Ho...
    16 years ago
  • my gourmet love affair.
    chocolate chip banana bread with walnuts - i can't help myself, i love this recipe. it's from america's test kitchen, ultimately fool-proof, and comes out perfect every time. and who doesn't love wa...
    16 years ago
  • Food For Thought
    Something's fishy - Salmon Croquettes - Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. ...
    17 years ago
  • World On A Plate
    Holiday Baking World - A re-post of last year's popular favorite--Holiday Baking Around the World. I hope you and your families have a wonderful holiday and may the new year brin...
    18 years ago
  • The Wine Cellar
    Winecology: Domaine Rijckaert - Vigne des Voises Vielles Vignes - Cotes de Jura, Burgundy - 2001 - Burgundy is the traditional home of chardonnay. Jura, in the south of Burgundy, is where Domaine Rijckaert ("ray" - "cart") calls home. In 1998, dutchman J...
    20 years ago
  • Grannymar
    -
  • Rhymes With Vegan
    -
  • The Spunky Coconut
    -
  • eating/sf
    -
  • Grain Doe
    -
  •           Hot Toast and Jam
    -
  • Whisk Kid
    -
  • [aku dan herbalife]
    -
  • Romow Home and Garden Blog
    -
  • The Heart Scan Blog
    -
  • The Wine Blog List
    -
  • Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
    -
  • Photograzing
    -
  • fatgirltrappedinaskinnybody
    -
  • Only the Blog Knows Brooklyn
    -
  • Preparedness Pantry - Food Storage, Emergency Preparedness, Emergency Kits, Water Storage
    -
  • Grubtrotters
    -
  • Barnyards and Barnacles
    -
  • Cult South African Wine Blog
    -
  • Kilter
    -
  • BlackFriday.info
    -
Show 10 Show All

Dinner, Lunch & Breakfast Links

  • Cooks.com
  • epicurious
  • Food Network
  • Food.com
  • Foodfit
  • foodie view
  • Gourmet Magazine
  • i love peanut butter
  • Iowa Politics
  • Lost in Kitchen, Top 100 Food Sites
  • Martha Stewart's recipe Finder
  • Portal to BBQ Information
  • Recipe Directory
  • recipe puppy
  • RecipeBridge
  • Rose Cole's Holiday Cookbook
  • Super Natural Recipe Search
  • SuperCook
  • Tasting Table NYC
  • The Recipe Search Engine
  • Top 75 Blogs for Vegetarians and vegans
  • Vegan Recipes

natural foods

Menu Archive

Food Search
Ethereal theme. Powered by Blogger.