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Showing posts with label Galicia. Show all posts
Showing posts with label Galicia. Show all posts

2013-06-21

Pilgrim Beers on the Camino a Santiago de Compostela


Pilgrim Beers on the Camino a Santiago de Compostela
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Labels: Camino, Christianity, Galicia, Pilgrimage, Religion and Spirituality, Santiago de Compostela, Spain, St James's Way

2013-06-20

Pilgrim Food 2


Empanada Gallega (Galician)

Related articles

  • Spain... On the Road Again - Part 3
  • O Cebreiro: Rebirth
  • Traveling from Santiago de Compostela to the end of the world
  • Empanada
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Labels: Autonomous Communities, Business and Economy, Empanada, Galicia, India, Pilgrim, Santiago, Spain
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Time in Iowa

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Cooking food Cook Shopping Fruit and Vegetable Health Meat frugal cooking eating from my own pantry Food and Related Products Fruits and Vegetables Holidays beer salad Cake Chocolate recipe Bacon Baking and Confections Coffee Dessert Fish and Seafood Poultry Sandwich Cheese Chili Fish French fries Fruit Home and Garden Nutrition Olive oil Sugar bad food holiday shellfish weight loss Beverages Bread Chicken Holidays and Special Days Oreo Tea Thanksgiving Turkey fast food garden ice cream pizza Apple Bean Beans and Legumes Beef Berries Blueberries Burger King Burgers Cannabis Condiments Confectionery Drink Flower Food and Drink Related Gardening KFC Lemon Marijuana McDonald Meat and Seafood Persimmon Ramen Recipe Collections Restaurant Soda Soft drink Soups and Stews Sugar substitute Tomato Vegetable Water Wine airport food cookbook frugality grocery shopping homemade bread oysters Andouille Anheuser-Busch Australian cuisine Avocado Baked Apples Baked beans Baking Banana Beaujolais Beef mince Birthday cake Blueberry Pie Broccoli Brownies Buffalo wing Bulgogi Bun Cabbage Calico Jack Candy Champagne Cheesecakes Chicken tikka masala Chili powder Coca Cola Coca-Cola CocaCola Coffee and Tea Costco Creme Fraiche Crock-Pot Curry Dieting Dough Eating Egg Eggs and Egg Substitutes English Toffee Espresso FastFood Flour Food Court Food Network Food Science Fried chicken Frozen Garden centre Hops Ice Indian cuisine Instant noodles Italian beef KFC Double Down Kale Kimchi Lentil Lollipop Love Potions Malt Mango Mashed Potatoes Meringue Microwave oven Monterey Jack Naan Offal Onion Onions Pepsi Pickling Pizza Hut Polenta Pomegranate Potato Potato Salad Radish Red velvet cake Reefer Salmon Salt School Lunch Project School meal Seeds Serious Eats Short ribs Shortbread Shrub Slow cooker Smoking Soil Sparkling wine Spicy Spinach Stew Tikka-style fish Tree Tuna Valentines' Day Vegan Veganism Vegetarian Wine tasting descriptors World Cuisines Zucchini absinthe banquet breast-feeding cheap meals clams crabs eggs flowers food networks food routes lamb office cafeteria pastry pie pork and beans pumpkin pie recycled food southern cooking steak strawberries tangerines

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  • Cookbook reviews, Basics of blogging, Awards n Blogroll
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    13 years ago
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    13 years ago
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    13 years ago
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    13 years ago
  • 100% Microwave Cooking
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    13 years ago
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    13 years ago
  • PORTEÑA EN MADRID
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    13 years ago
  • Good Eatin With Lynne
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    13 years ago
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    13 years ago
  • Luscious Temptations
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    13 years ago
  • Sweet Surrender
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    13 years ago
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    13 years ago
  • yum.
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    13 years ago
  • Cake Wrecks
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    14 years ago
  • Nana's Kitchen
    Dave Giffin’s Killer Jalapeno Bacon Hamburgers - It is finally warming up here in the Northwest and I’m loving it! Time to dust off my favorite summer recipes, shut up the house, and do all my cooking ...
    14 years ago
  • Not So Humble Pie
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    14 years ago
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  • Living on bread and water
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    14 years ago
  • The Spiced Life
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    14 years ago
  • ~ Deborah's Culinary Confections ~
    Coconut Macaroon Brownies - This one is for my girl Emily, or "Work Emily" as I refer to her when I mention her to my husband, because I know quite a few Emilys. She's leaving the of...
    14 years ago
  • spoonful
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    14 years ago
  • chiDiet.net - Raw Food News & Recipes
    Side-effects of Gastric Bypass Surgery - Intestinal surgery can result in your body becoming unable to properly absorb vitamin A. This can lead to eye problems that can start many years after the ...
    14 years ago
  • Cottage Garden Studio Photography
    Friday My Town Shoot Out... - Our subject this week is....Water, Glass, Shiny Objects Reflections. I have to say ...I have been absent for a bit and on again off again. The last months...
    14 years ago
  • Transplanted Taste Buds
    Apple Cider Muffins - After apple picking last weekend Brian and I have A LOT of apples. For a family of more than 2, the amount might not seem huge, but our fruit bowl was over...
    14 years ago
  • The wet poem
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    15 years ago
  • this week's menu
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    15 years ago
  • Fatfree Vegan Kitchen
    This blog has moved - This blog is now located at http://fatfreeblogtemp34.blogspot.com/. You will be automatically redirected in 30 seconds, or you may click here. For feed sub...
    15 years ago
  • b l o g a l i c i o u s
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    15 years ago
  • Creating Beautiful Food...are you that chef?
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    15 years ago
  • Something Happened on the Way to Dubuque
    Remembering Y2K - me in 1999 (left) This time 10 years ago, I was twenty-something, too-thin, living in a 300 square foot studio in Manhattan, had a high-paying job, and I ...
    15 years ago
  • Curious Nutrition
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    15 years ago
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    15 years ago
  • Feast My Face
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    15 years ago
  • A good meal ought to begin with hunger.
    Mysore pa - This was totally unexpected. I got nice north Indian friends recently. One of them, Sutapa was very much interested in mysore pak. My mother in law is a...
    15 years ago
  • Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
    THE QUARTER-LIFE COOKBOOK - Finger Food Asian Meatballs with Tomato Chutney Avocado and Radish Crostini Avocado Quesadillas BBQ Chicken Satays Black Bean Cakes Bruschetta with Fresh Ho...
    16 years ago
  • my gourmet love affair.
    chocolate chip banana bread with walnuts - i can't help myself, i love this recipe. it's from america's test kitchen, ultimately fool-proof, and comes out perfect every time. and who doesn't love wa...
    16 years ago
  • Food For Thought
    Something's fishy - Salmon Croquettes - Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. ...
    17 years ago
  • World On A Plate
    Holiday Baking World - A re-post of last year's popular favorite--Holiday Baking Around the World. I hope you and your families have a wonderful holiday and may the new year brin...
    18 years ago
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    Winecology: Domaine Rijckaert - Vigne des Voises Vielles Vignes - Cotes de Jura, Burgundy - 2001 - Burgundy is the traditional home of chardonnay. Jura, in the south of Burgundy, is where Domaine Rijckaert ("ray" - "cart") calls home. In 1998, dutchman J...
    20 years ago
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