Kilter

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Kilter: "Bulgogi (bul-GO'-gi) has been made by Koreans for hundreds of years, for as long as beef has been available to the masses.


This is the food to introduce to non-Koreans first, much earlier than kimchi, since the base ingredient is meat. You don't need an acquired taste -- just dig in with your chopsticks and enjoy."

Kilter shows off another of his monthly Korean Dishes.

mmmmmm . . . sounds real yummy. :-)

..

.ero

Sisterhood Of The Traveling Scarf: Chili today, yum!

Image via Wikipedia

Sisterhood Of The Traveling Scarf: Chili today, yum!

now this is what we call eatin',
beans, ground beef, and anything else you can find.

afterwards avoid elevators, crowded trains and enclosed rooms.

oh, oh, oh don't forget to light a candle, . . . or two

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