links, pics, reviews, recipes, gardening and commentary; all related to food
Showing posts with label Fruit and Vegetable. Show all posts
Showing posts with label Fruit and Vegetable. Show all posts
2012-09-11
2012-07-04
Banana Nutella Crepe in Montmartre
Banana Nutella Crepe in Montmartre
if you're watching your waistline don't go out of your way to eat these delicious
wonders. however, if you ARE going out of your way have your Banana Nutella Crepe in Montmartre!
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Best Chiquita Banana Nut Crepes Recipe
Almost Raw Chocolate Banana Crepes with Almond-Coconut Cream and Cherries
Wordless Wednesday: Happy July 4th from Paris!
Nutella Just Ruined My Childhood.
Eggs Benedict at Montmartre, Eastern Market
What Is the Best Easy Recipe for Making Crêpes at Home?Recipe Questions
2012-05-19
Sauteed Baby Artichokes Recipe | Simply Recipes
| artichoke (Photo credit: wundoroo) |
"Sauteed Baby Artichokes Recipe"
{bought small artichokes, five for a dollar!
couldn't figure out what to do with them
until i found this recipe. the only change i'd make is to pour over fresh pasta. yum!}
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Related articles
Spaghetti with grilled baby artichokes
Artichoke, feta, mint, prosciutto roll
Artichoke Dip with Fresh Peppers
Fried Baby Artichokes
Spinach Artichoke Nachos
Tasty Tuesday: Roasted Artichoke Hearts Recipe
Spring Table: Smashed Potatoes With Garlic, Artichoke And Leeks
Dad in action: Artichoke Frittata - Frittata di carciofi
Sfouggato with artichokes from Crete
Mom's Artichokes!
2010-02-10
Ful and Arabic Panini with Cheddar Cheese and Jam / American Bedu
Carol, an American living in Saudi Arabia
shares the recipe that follows.
(we love ANYTHING with cheddar.
blame it on Wisconsin)
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Ful and Arabic Panini with Cheddar Cheese and Jam
from American Bedu:
"Most cooks have their secret ingredients to add to the basic dish,but most will admit to adding a little bit of onion and tomato and possibly some red lentils to the pot while it is stewing, to keep the color light. It takes hours to make ful and most busy cooks don’t have the time or patience to try it themselves. For the rest of us we can find canned ful in the supermarkets and specialty stores dealing in Mediterranean and Middle Eastern foodstuffs. The better quality bean is light-colored, small to medium size and the darker, larger beans are not as good eating. Some of the Italian brands feature the larger beans probably for a different use than as a warm salad."
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shares the recipe that follows.
(we love ANYTHING with cheddar.
blame it on Wisconsin)
..
.ero
.
Ful and Arabic Panini with Cheddar Cheese and Jam
from American Bedu:
"Most cooks have their secret ingredients to add to the basic dish,but most will admit to adding a little bit of onion and tomato and possibly some red lentils to the pot while it is stewing, to keep the color light. It takes hours to make ful and most busy cooks don’t have the time or patience to try it themselves. For the rest of us we can find canned ful in the supermarkets and specialty stores dealing in Mediterranean and Middle Eastern foodstuffs. The better quality bean is light-colored, small to medium size and the darker, larger beans are not as good eating. Some of the Italian brands feature the larger beans probably for a different use than as a warm salad."
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Labels:
Bean,
Beans and Legumes,
Cook,
Fruit and Vegetable,
Lentil,
Onion,
Tomato
2010-01-15
It's a dog's life
30-degree weather down in Texas has brought Michele of It's a dog's life blog
and her kiddie contaner gardens a bit of good luck. hilarious and informative,
pay a visit. :-)
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It's a dog's life:
and her kiddie contaner gardens a bit of good luck. hilarious and informative,
pay a visit. :-)
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It's a dog's life:
"Did I mention that I love broccoli?
No?
Well, I do.
And JR does too.
It's a good thing because we are eating broccoli for the rest of the weekend.
(Ya may not want to plan a trip here this weekend if you know what I mean. wink)"
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No?
Well, I do.
And JR does too.
It's a good thing because we are eating broccoli for the rest of the weekend.
(Ya may not want to plan a trip here this weekend if you know what I mean. wink)"
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2009-11-24
It's a dog's life
Michele is a librarian and cookbook collector,
and she posts with healthy recipes on a
regular basis. but mostly she posts on
various esoterica found in the library.
very curious stuff! well, worth the visit. :-)
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It's a dog's life:
"This week's menu was: Spinach & cheese triangles,
Twice baked roasted red potatoes, and Curried avocado salad."
and she posts with healthy recipes on a
regular basis. but mostly she posts on
various esoterica found in the library.
very curious stuff! well, worth the visit. :-)
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It's a dog's life:
"This week's menu was: Spinach & cheese triangles,
Twice baked roasted red potatoes, and Curried avocado salad."
2009-11-14
2009-11-12
A TITLE ? What's in a title ? I was never told there should be a TITLE !
A TITLE ? What's in a title ? I was never told there should be a TITLE !
music, photography?
wadda match!
and today's theme?
the pomegranite . . .
music, photography?
wadda match!
and today's theme?
the pomegranite . . .
2009-11-06
Taste Test: Persimmon - Boing Boing
Taste Test: Persimmon - Boing Boing: Taste Test: Persimmon
a recipe for Sujeonggwa.
{we kid you not}
a recipe for Sujeonggwa.
{we kid you not}
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