Showing posts with label Fruit and Vegetable. Show all posts
Showing posts with label Fruit and Vegetable. Show all posts

2010-02-10

Ful and Arabic Panini with Cheddar Cheese and Jam / American Bedu

Carol, an American living in Saudi Arabia
shares the recipe that follows.
(we love ANYTHING with cheddar.
blame it on Wisconsin)

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Ful and Arabic Panini with Cheddar Cheese and Jam
 from American Bedu:
 "Most cooks have their secret ingredients to add to the basic dish,but most will admit to adding a little bit of onion and tomato and possibly some red lentils to the pot while it is stewing, to keep the color light. It takes hours to make ful and most busy cooks don’t have the time or patience to try it themselves. For the rest of us we can find canned ful in the supermarkets and specialty stores dealing in Mediterranean and Middle Eastern foodstuffs. The better quality bean is light-colored, small to medium size and the darker, larger beans are not as good eating. Some of the Italian brands feature the larger beans probably for a different use than as a warm salad."

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Kilter

Gimchi, a very common side dish in KoreaImage via Wikipedia
Kilter:
"Kimchi is a fermented vegetable that mixes pickled Asian cabbage
or radish with spicy vegetables and various condiments such as red pepper power."

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Kilter has an informative and entertaining post
on Korean Kimichi. take a gander. :-)

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2010-01-15

It's a dog's life

Broccoli, Calabrese cultivar
30-degree weather down in Texas has brought Michele of It's a dog's life blog
and her kiddie contaner gardens a bit of good luck.  hilarious and informative,
pay a visit.  :-)

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It's a dog's life:
"Did I mention that I love broccoli?
No?
Well, I do.
And JR does too.
It's a good thing because we are eating broccoli for the rest of the weekend.
(Ya may not want to plan a trip here this weekend if you know what I mean. wink)"


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2009-11-24

It's a dog's life

Spinach in flowerImage via Wikipedia
Michele is a librarian and cookbook collector,
and she posts with healthy recipes on a
regular basis. but mostly she posts on
various esoterica found in the library.

very curious stuff! well, worth the visit. :-)

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It's a dog's life:
"This week's menu was: Spinach & cheese triangles,
Twice baked roasted red potatoes, and Curried avocado salad."
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2009-11-06

Taste Test: Persimmon - Boing Boing

柿餅婆 -- Dried Persimmon Lady #2Image by 勞動的小網管 via Flickr
Taste Test: Persimmon - Boing Boing: Taste Test: Persimmon

a recipe for Sujeonggwa.
{we kid you not}

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