Italian Beef Sandwiches & the Recipe
- a knol by Craig "Meathead" Goldwyn:"Created on the Sout Side of Chicago (there is no 'h' used in South in this context), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef Sandwich (pronounced sangwitch) is a unique, drippy, messy variation on the French Dip Sandwich. It is available in hundreds of joints around the city, and rarely found beyond its environs."
{its not like steak sandwiches are the be-all and end-all of sandwiches,
its that this recipe looks mouth-watery good.}
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Your Article is the nice Article..........
ReplyDeletestove parts
thank you, Kitchen
ReplyDeleteThe midwest is chock full of loose meat meals. Pulled pork, rock pot beef....if you can think of a loose meat, they eat it here.
ReplyDelete