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Retrospace: gastroabominations:
"Browse through any cookbook or women's interest magazine from the 1950's and you will get bombarded by meat. Every recipe reads like this: Braise 10 pounds of pork roast with a teaspoon of gelatin, garnish with a sprig of broccolli....�and, presto, you're done! The four food groups of the 50's were:�pork, beef,�poultry and Spam.�"
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